Mushroom Cubed Steak

Hey everyone, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Mushroom Cubed Steak. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Mushroom Cubed Steak is one of the most well liked of recent trending meals on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. They're nice and they look wonderful. Mushroom Cubed Steak is something that I've loved my entire life.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Mushroom Cubed Steak using 5 ingredients and 4 steps. Here is how you can achieve it.

Found this on Facebook and tweeked it a bit. Hope u like it.

Ingredients and spices that need to be Take to make Mushroom Cubed Steak:

1. package cubed steak
2. 3 cans on cream of mushroom soup (Campbell's is the best)
3. 1 large onion (diced)
4. 1 can sliced mushrooms and stems
5. white rice or mashed potatos

Steps to make to make Mushroom Cubed Steak

1. Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish.
2. Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat
3. Bake at 375 for 40 to 45 minuts
4. Serve over white rice or mashed potatoes.

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