Banana pudding - large batch

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Banana pudding - large batch. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we have to prepare a few ingredients. You can have Banana pudding - large batch using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients and spices that need to be Get to make Banana pudding - large batch:

1. 1 block cream cheese
2. 1 can sweetened condensed milk
3. 5 French vanilla pudding mixes
4. 1 gal milk
5. large cool whip
6. 6 large bananas
7. 2 bags vanilla wafers
8. Lemon juice

Steps to make to make Banana pudding - large batch

1. Using a mixer combine cream cheese and condensed milk
2. Crush half your nilla wafers and like the bottom of your pan
3. Slice bananas, drizzle some lemon juice on top to keep them from turning brown and set aside.
4. I’m a large mixing bowl pour 9C milk. Wisk in your cream cheese mixture and then your pudding packs until smooth.
5. Fold in whip cream. Will be a little lumpy.
6. Pour mixture onto crumbled wafers.
7. Lay remaining wafers on top of pudding.
8. Add your bananas.
9. Refrigerate at least 2 hours then serve.

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