Mike's Chicken Fajitas

Mike's Chicken Fajitas

Hello everybody, it's Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, Mike's Chicken Fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mike's Chicken Fajitas is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Mike's Chicken Fajitas is something which I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Mike's Chicken Fajitas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mike's Chicken Fajitas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mike's Chicken Fajitas is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mike's Chicken Fajitas estimated approx 30 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Mike's Chicken Fajitas using 42 ingredients and 12 steps. Here is how you can achieve it.

Ah fajitas! No matter how you make em'' they're always juicy, flavorful and spicy TexMexy goodness!!

All of my 6, 7, 8 and 10 year old culinary students made 20 pounds [chicken alone] of these TexMex Fajita Bento Boxes for our local women's shelter and their children last night. I'm so proud of all of them. They all worked SO late and SO hard. These were beyond delicious and totally appreciated by everyone kiddos!

Ingredients and spices that need to be Get to make Mike's Chicken Fajitas:

  1. ● For The Chicken Brine [2 hour brine]
  2. 1/4 Cup Kosher Salt
  3. 1/4 Granulated Sugar
  4. 1 tbsp Granulated Garlic Powder
  5. 1 tbsp Granulated Onion Powder
  6. 1 tbsp Ground Cumin
  7. 3 tbsp Black Pepper Corns
  8. ● For The Protein
  9. 2 Pounds Fat Free Skinless Chicken Breasts [thinned 2" stripped]
  10. ● For The Vegetables
  11. 2 Cups Cilantro [reserve half]
  12. as needed Red Onions [julienned]
  13. as needed White Onions [julienned]
  14. 2 JalapeƱos [reserve one for guacamole]
  15. 1 LG Green Red & Yellow Bell Pepper [julienned]
  16. as needed Fresh Flour Tortillas
  17. ● For The Fajita Seasonings
  18. 2 teaspoons Chili Powder
  19. 1 tsp Granulated Onion Powder
  20. 1 tsp Granulated Garlic Powder
  21. 1/2 tsp Fresh Ground Black Pepper
  22. 1 tsp Granulated Sugar
  23. 1/2 Cayenne Pepper
  24. 1 tsp Ground Cumin
  25. 1 teaspoon Salt
  26. 1 tbsp Corn Starch [+ = parts water - to thicken]
  27. as needed Chicken Broth
  28. 1 tbsp Fresh Minced Garlic
  29. ● For The Guacamole
  30. 2 LG Fresh Avocados
  31. 1/2 Cup Tomatoes [diced]
  32. to taste Minced White Onions
  33. 1 tsp Paprika
  34. 1 tbsp Minced Garlic
  35. ● For The Options/Sides [as needed]
  36. Sour Cream
  37. Red Salsa
  38. Green Salsa
  39. Lime Wedges
  40. Shreadded Mexican 3 Cheeses
  41. Jumbo Tiger Shrimp
  42. Strips Porterhouse Steak

Instructions to make to make Mike's Chicken Fajitas

  1. Trim any fat from your chicken breasts.
  2. Cube your chicken into 2" strips and brine your chicken in ice cold water for 2 hours.
  3. Next, fry your thin chicken strips with seasonings and a splash of beer or broth for 5 minutes tightly covered. You'll want to essentially steam your chicken and its seasonings.
  4. Add to chopped vegetables and fry under sealed lid for 5 minutes longer.
  5. Serve your fajitas on a sizzling hot cast iron skillet like this.
  6. Serve fajitas with sides of salas, sour cream & homemade quacamole.
  7. These are the TexMex Bento Boxes my students put together for the women's shelter.
  8. Stack em' and pack em' any way you choose!
  9. Or, enjoy these with Porterhouse steak strips or jumbo shrimp!
  10. Season and grill a Porterhouse steak and slice into thin strips.
  11. Jumbo Tiger Shrimp pictured. Fry 4 minutes turning once or, until pink/red in color.
  12. Serve with any of the options listed above and ice cold Mexican beers in frosty thick mugs. Enjoy!

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So that is going to wrap this up for this special food Easiest Way to Make Super Quick Homemade Mike's Chicken Fajitas. Thanks so much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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