Chocolate Angel Food Cake with White and Dark Chocolate Glaze

Hello everybody, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Chocolate Angel Food Cake with White and Dark Chocolate Glaze. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Chocolate Angel Food Cake with White and Dark Chocolate Glaze, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Angel Food Cake with White and Dark Chocolate Glaze delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Angel Food Cake with White and Dark Chocolate Glaze estimated approx 20 mins.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Chocolate Angel Food Cake with White and Dark Chocolate Glaze using 18 ingredients and 12 steps. Here is how you can achieve that.

This cake is a nice change from the white Angel food cake. It's very light and moist with a delicate chocolate flavor. It goes really well with a glaze but is delicious with just whipped cream and fresh berries!

Ingredients and spices that need to be Prepare to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze:

1. CAKE
2. 1 1/2 cup egg whites, about 12 to 14 large eggs
3. 1 cup cake flour
4. 1/4 cup unsweetened cocoa powder
5. 1/4 tsp salt
6. 1 1/2 tsp cream of tarter
7. 1 tsp vanilla extract
8. 1 1/2 cup granulated sugar, divided use
9. DARK CHOCOLATE,GLAZE
10. 6 oz dark chocolate, chopped. Not more than 60%
11. 2 tbsp heavy cream
12. WHITE CHOCOLATE GLAZE
13. 6 oz white chocolate, chopped
14. 2 tbsp heavy cream
15. GARNISH
16. fresh raspberries
17. whipped cream recipe attached in dorection step #12
18. 1 tbsp sparkle sugar

Instructions to make to make Chocolate Angel Food Cake with White and Dark Chocolate Glaze

1. Preheat oven to 350. Have rack.in center of oven. Have ready a 10 inch ungreased tube pan.
2. Have egg whites in a large bowl and let stand at room temperature, covered with plastic wrap.Meanwhile combine flour, 3/4 cup.of the granulated sugar, cocoa powder and salt. Sift this mixture trough a sifter or fine mesh strainer into a bowl Set aside
3. Beat egg whites until soft peaks form, then add cream.of tarter, vanilla and remaining 3/4 cup granulated sugar, adding the sugar in slowly and beat until firm peaks form
4. Add sifted flour/cocoa mixture to egg whites in 4 additions folding in throughly but gently being careful not to deflate. Use a rubber spatula
5. Pour into tube pan. Run a metal kitchen knife through batter to remove any air bubbles
6. Bake 35 to 45 minutes until a long wooden skewer comes out clean
7. Immediately turn upside down on a,bottle or smooth top.glass,.cool.completely about 1 hour
8. Run a thin sharp knife along all.walls of pan, including center to release cake.
9. MAKE DARK CHOCOLATE GLAZE
10. Melt chopped chocolate and cream in microwave just until chocolate is soft, stir until smooth.Drizzle on cake while warm and liquid.
11. MAKE WHITE CHOCOLATE GLAZE
12. Melt the white chocolate and cream until soft, stir until smooth. Drizzle on top and around the dark chocolate drizzle add Sparkle sugar and raspberries. Serve with Whipped cream, recipe attached below
    
    https://cookpad.com/us/recipes/343417-stabilized-whipped-cream-for-frosting-topping-and-dipping

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