Chicken mini empanadas

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chicken mini empanadas. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chicken mini empanadas is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes yummy. Chicken mini empanadas is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken mini empanadas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken mini empanadas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Chicken mini empanadas using 6 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Make ready to make Chicken mini empanadas:

1. 2 packages ready to bake pie crusts (4 9" rounds)
2. 9 oz package short cuts chicken breast, chopped
3. 3/4 cup chunky salsa
4. 3 oz can sliced ripe olives
5. 3/4 cup shredded Mexican cheese blend
6. Extra salsa, sour cream, and guacamole for serving (optional)

Instructions to make to make Chicken mini empanadas

1. Remove pie crusts from packaging and let warm at room temperature for 15 mins
2. Preheat oven to 400.
3. In medium saucepan, combine chicken, salsa, and olives. Bring to boil, then simmer over medium heat for 5 mins. Remove from heat.
4. Lay pie crusts on flat surface, and cut into 3-3 1/2 inch rounds. Each crust will yield 8 - you will need to roll the scraps for the last one.
5. Place a teaspoon of chicken mixture on each of the 36 rounds. Top each one with cheese, evenly distributed. Fold the circles in half, and press edges together with fork to seal.
6. Place empanadas on parchment lined baking sheets and bake for 15 mins or until golden. Serve hot with salsa, sour cream, or guacamole, if desired.

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So that is going to wrap this up for this special food Recipe of Quick Chicken mini empanadas. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!