Loaded Biscuits & Gravy bake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Loaded Biscuits & Gravy bake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Loaded Biscuits & Gravy bake is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Loaded Biscuits & Gravy bake is something that I have loved my whole life. They are nice and they look fantastic.

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As for the number of servings that can be served to make Loaded Biscuits & Gravy bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Loaded Biscuits & Gravy bake estimated approx 60 mins.

To begin with this recipe, we must prepare a few ingredients. You can have Loaded Biscuits & Gravy bake using 13 ingredients and 9 steps. Here is how you cook it.

Don't forget your beer. Eat & Be Fat & Happy.

Ingredients and spices that need to be Prepare to make Loaded Biscuits & Gravy bake:

1. 8 sausage patties
2. Rendered fat from patties
3. 1/4 cup all purpose flour
4. Bisquick
5. to taste basil
6. to taste crushed red peppers
7. to taste salt
8. to taste pepper
9. cream cheese
10. 4 eggs
11. 6 slices cheese
12. hot sauce
13. Milk for making gravy

Steps to make to make Loaded Biscuits & Gravy bake

1. Preheat your oven to 450° Cook the 8 sausage patties and render your fat. Set patties and fat aside with 1/4 cup of flour. Fat and flour is for gravy
2. Make the basic bicuit mix on the bisquick box. Add basil, crushed red peppers, salt & pepper to biscuit mix.
3. Roll dough in your hands and make as many flat biscuits as you can to line the bottom of a cast iron pan.
4. Once your dough is rolled, place a spoonful of cream cheese on each biscuit and put a sausage patty on the top of all the biscuits and cream cheese
5. Scramble your eggs. (Add spices for your taste). Pour eggs over biscuits and sausage.
6. Add cheese to the top of your mix. You dont have to use sliced cheese, its just what i had. I like it a bit crispy and burnt anyways.
7. Place cast iron in oven uncovered and bake for 20 minutes. Check at about 15 minutes to make sure biscuits are not doughy. There will be a crispy layer of eggs around the outside of the biscuits. Make sure you scrape this into your bowl when you serve it.
8. Now you make your flour, milk and grease gravy. Make a rue with grease and flour add milk. Cook until creamy and thick. Add salt and pepper to taste.
9. Once your bake is done, smother with gravy, eat and be fat and happy

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