Easy Jacket Potatoes

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Easy Jacket Potatoes. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Easy Jacket Potatoes is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. Easy Jacket Potatoes is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Easy Jacket Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Jacket Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Jacket Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Easy Jacket Potatoes estimated approx 30 mins.

To get started with this recipe, we have to prepare a few components. You can cook Easy Jacket Potatoes using 9 ingredients and 6 steps. Here is how you can achieve that.

I've been doing these for a long time. I love the texture of the crunchy outer skin- the soft creamy centre- saltiness of the bacon and freshness of the green onion. Perfect with pork chops or my favourite.. a juicy fat beef T-Bone steak!

Ingredients and spices that need to be Prepare to make Easy Jacket Potatoes:

1. 4 large potatoes, washed
2. 1 medium brown onion, peeled-1/2'd & sliced
3. 1 cup Sliced bacon
4. 3/4 cup Sour cream
5. 3/4 cup Grated cheddar cheese
6. 1 Sprinkle garlic salt
7. 1 Cracked black pepper
8. 1 Olive oil
9. 1 stick Green onion, sliced

Instructions to make to make Easy Jacket Potatoes

1. Pre-heat oven to 180*C.
2. In a large mixing bowl- throw in spuds and coat with olive oil and garlic salt. Transfer to oven and bake until skin is crunchy and starts to wrinkle and centre is soft. Remove from oven.
3. Meanwhile- fry onion and bacon until bacon is cooked and onion is slightly caramelised. Remove and set aside.
4. Now slice spuds lengthways (not all the way through) so you can add your filling. Bacon and onion first- then sour cream- grated cheese on top and seasoning.
5. Return to the oven until cheese has melted. Sprinkle with sliced green onion and serve. Goes really well as a side with pork chops- or a nice piece of beef steak. Enjoy!
6. Serves 4 sides. More people over for dinner? Just cook a few more spuds and up the ingredients.

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So that's going to wrap this up with this exceptional food Recipe of Award-winning Easy Jacket Potatoes. Thanks so much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!