Chocolate Layer Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, Chocolate Layer Cake. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chocolate Layer Cake is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Chocolate Layer Cake is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Chocolate Layer Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Layer Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Layer Cake is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Layer Cake estimated approx 1 hour.

To begin with this recipe, we have to prepare a few components. You can have Chocolate Layer Cake using 23 ingredients and 17 steps. Here is how you can achieve it.

This is one of the cakes I pick as a birthday cake for me. It made it's rounds to this year but I couldn't wait and made one early. I hope you'll enjoy it any time.

Ingredients and spices that need to be Take to make Chocolate Layer Cake:

1. cake batter
2. 1 cup cake flour
3. 1 cup all-purpose flour
4. 3/4 cup unsweetened cocoa powder, I use Hersheys special dark
5. 2 cup granulated sugar
6. 2 large eggs
7. 1 cup heavy cream
8. 1 cup cooled brewed espresso
9. 2 tsp baking powder
10. 1 tsp baking soda
11. 1/4 tsp salt
12. 1/4 cup mayonnaise
13. 1/4 cup vegetable oil
14. 1 tsp pure vanilla extract
15. chocolate buttercream frosting
16. 1 oz bakers chocolate, unsweetened, melted
17. 2 stick unsalted butter, softened. 8 ounce total
18. 3 3/4 cup powdered sugar
19. 2 tsp pure vanilla extract
20. 3 1/2 tbsp heavy cream
21. 1/4 tsp salt
22. 1 pinch cayenne pepper
23. 1/2 cup unsweetened cocoa powder

Steps to make to make Chocolate Layer Cake

1. In a large mixing bowl, beat all wet in ingredients together on medium speed until well blended.
2. In another bowl, mix together all the dry ingredients.
3. Slowly add to wet on low speed until just incorporated.
4. Grease and flour two 9" cake pans. You may use some cocoa powder instead of flour.
5. Place in a preheated 350°F Fahrenheit oven. Bake for 30-35 minutes until toothpick inserted in the center comes out clean.
6. Set on cooling racks to cool 20 minutes before removing from cake pans.
7. While cake is baking, start the frosting.
8. Cream butter and sugar and cocoa powder together beating on medium speed for 3 minutes.
9. Add in melted bakers chocolate, cream and mix.
10. Add in other ingredients and beat on medium for 4 minutes.
11. Refrigerate until cakes are cooled.
12. On your serving platter, place one cake layer. To keep a clean platter, cut parchment paper into strips and place around cake.
13. Take frosting and frost top of cake layer. Add second cake on top. Spread frosting on top and work down sides.
14. You can take your time and work a smooth texture using an off set spatula. Or just frost using all the frosting and leave swirl marks.
15. Top the cake with any decorations you wish. Today, I used crushed butterfinger candies. It helps hide mistakes ;)
16. Serve and enjoy. Cake should be stored, covered and refrigerated.
17. Recipe by taylor68too.

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