Blueberry Lemon Cheesecake Bars

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Blueberry Lemon Cheesecake Bars. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Blueberry Lemon Cheesecake Bars, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Blueberry Lemon Cheesecake Bars delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Blueberry Lemon Cheesecake Bars is 15 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Blueberry Lemon Cheesecake Bars estimated approx 40 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Blueberry Lemon Cheesecake Bars using 20 ingredients and 21 steps. Here is how you cook it.

This Blueberry dessert is a tribute to my Mother. Every summer as kids my Mom would take us blueberry picking, not at farms but just in the woods around our house where wild Maine Blueberry bushes were loaded with small intense flavored wonderful berries. She made these cheesecake bars and called it just Blueberry dessert. She never wrote a recipe for it but I saw it made so often that this is my best try at re creating it. I don't have access to the wild New England blueberries now but it is delicious with any fresh blueberries.

Ingredients and spices that need to be Get to make Blueberry Lemon Cheesecake Bars:

1. For Crust
2. 1 cup Nilla wafer cookies, crushed
3. 1/2 cup cocoa krispies
4. 4 tablespoons butter melted
5. For Filling
6. 16 ounces cream cheese, at room temperature
7. 3/4 cup granulated sugar
8. 2 large eggs
9. 1 teaspoon lemon zest, finely grated
10. 1 tablespoon fresh lemon juice
11. 1/4 cup sour cream
12. 1 teaspoon vanilla extract
13. 1/8 teaspoon salt
14. 1 1/2 cups fresh blueberries
15. For Whipped Cream Topping
16. 1 cup heavy whipping cream
17. 1/4 cup confectioner's sugar
18. 1 teaspoon vanilla extract
19. For Garnish
20. as needed fresh blueberries,

Steps to make to make Blueberry Lemon Cheesecake Bars

1. Preheat oven to 325. Spray a 9 by 9 inch pan with bakers spray. Line pan with foil with ends extending over edges for easy removal after baking. Spray foil with bakers spray
2. Make crust
3. Crush Nilla wafer cookies to crumbs in a food processor
4. 
5. In a bowl mix crumbs with cocoa krispies and butter until moistened. Try not to crush the cocoa krispies to much
6. 
7. Press into prepared pan and freeze while preparing filling
8. MAKE cheesecake Filling
9. In a large bowl beat cream cheese until smooth
10. Add sugar, lemon zest, lemon juice, vanilla and salt and beat until smooth
11. Add eggs, one at a time and beat smooth
12. Stir in sour cream until well combined
13. Pour into prepared crust. Place blueberries on top of filling , they should sink somewhat but still be visable
14. 
15. Bake for 35 to 45 minutes utes until just slightly jiggly in center. Remove from oven and cool completely before refrigerating at least 4 hours until well set.
16. Remove cheesecake by running a thin knife around edges and pulling up foil to lift out of pan
17. Make Whipped Cream
18. Whip cream to soft peaks, add sugar and vanilla and beat until it hold it shape
19. Top chessecake with whipped cream.
20. Cut into bars. Top each bar with a fresh blueberry. Keep refrigerated until ready to serve
21. 

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So that is going to wrap this up with this exceptional food Simple Way to Make Any-night-of-the-week Blueberry Lemon Cheesecake Bars. Thanks so much for your time. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!