Apple Strusel Cheesecake

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Apple Strusel Cheesecake. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Apple Strusel Cheesecake is one of the most favored of recent trending meals in the world. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look fantastic. Apple Strusel Cheesecake is something which I have loved my whole life.

Many things affect the quality of taste from Apple Strusel Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Apple Strusel Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Apple Strusel Cheesecake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Apple Strusel Cheesecake estimated approx 90 mins.

To begin with this recipe, we must first prepare a few components. You can have Apple Strusel Cheesecake using 28 ingredients and 30 steps. Here is how you cook it.

This is a very creamy cheesecake with cinnamon apples in it. It's flavored with apple pie spice and topped with a delicious strusel topping. It's like a creamy, velvety apple pie!

Ingredients and spices that need to be Prepare to make Apple Strusel Cheesecake:

1. FOR Crust
2. 3 cups cinnamon graham cracker crumbs
3. 7 tablespoon butter, melted
4. For Apple Filling
5. 1 large granny smith apple, peeled, cored and thin sliced
6. 1 teaspoon butter
7. 1/2 teapoon fresh lemon juice
8. 1 tablespoon granulated sugar
9. 1/4 teaspoon ground cinnamon
10. For Cheesecake
11. 3-8 ounce packages of cream cheese, at room temperature
12. 1 1/4 cup granulated sugar
13. 1/4 teaspoon salt
14. 1 teaspoon apple pie spice
15. 1 teaspoon fresh lemon juice
16. 1 teaspoon vanilla extract
17. 3 large eggs, at room temperature
18. 3/4 cups sour cream, at room temperature
19. 1/4 cup heavy whipping cream, at room temperature
20. For Crumb Topping
21. 1 cup all purpose flour
22. 1/2 teaspoon ground cinnamon
23. 1/4 cup light brown sugar, packed
24. 2 tablespoons granulated sugar
25. 6 tablespoon salted butter, melted
26. For Glaze
27. 3/4 cup confectioner's sugar
28. 3 tablespoon cream, any type you have, more if needed

Steps to make to make Apple Strusel Cheesecake

1. Preheat the oven to 350. Spray a 9 inch springform pan with bakers spray. Line a baking sheet with foil
2. Make Crust
3. Combine cinnamon grahm crumbs and butter until blended
4. Press into springform pan, bottom and sides. Freeze while preparing filling
5. Make Apple Filling
6. Melt butter in a small skillet, add apple slices, lemon and cook on medium heat just until starting to soften, about 5 minutes
7. Add sugar and cinnamon and cook until thick but apple still has some shape, cool to room temperature
8. Make Cheesecake
9. In a large bowl beat cream cheese until smooth
10. Add sugar and beat well until light and fluffy, beat in lemon, apple pie spice and vanilla
11. Add eggs one at a time and beat in after each egg
12. Fold in sour cream and heavy cream until completely blended
13. Pour half of cheesecake batter over crust
14. Add apple filling, swirling it over layer
15. Add remaing cheesecake batter smoothing top over apples and place on foil lined pan and bake 45 minutes
16. 
17. Meanwhile Prepare Crumb Topping
18. In a bowl mix together flour, light brown sugar, granulated sugar and cinnamon
19. Add melted butter and combine with a fork into crumbs
20. After the cheesecake bakes 45 minutes, remove from oven and evenly add crumb topping to top of cheesecake. Return to oven and cook an additional 35 minutes. Turn oven off leave cheesecake in oven 1 hour with door closed. Remove and cool to room temoerature on a rack before covering and refrigerating overnight
21. 
22. Make Glaze
23. In a bowl whisk together confectioner's sugar and cream until smooth. Add drops more cream if to thick to drizzle E
24. Finish Chescake
25. Remove cheesecake from refrigerator unlock sides of springform oan and place on a serving plate
26. Drizzle with glaze, allow glaze to set before slicing
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