Veal tortellini with creamy mushroom, bacon sauce

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Veal tortellini with creamy mushroom, bacon sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Veal tortellini with creamy mushroom, bacon sauce is one of the most well liked of current trending foods on earth. It is simple, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Veal tortellini with creamy mushroom, bacon sauce is something which I've loved my whole life.

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To get started with this particular recipe, we have to prepare a few components. You can have Veal tortellini with creamy mushroom, bacon sauce using 11 ingredients and 8 steps. Here is how you cook it.

The story behind this.....well... my ever growing belly was craving some creamy pasta. 🤫

Ingredients and spices that need to be Make ready to make Veal tortellini with creamy mushroom, bacon sauce:

1. 7 rashes smoked bacon - Sliced
2. 2 cloves crushed garlic
3. 2 shallots - finely chopped
4. 100 g unsalted butter. 2 X 50gms
5. 375 g sliced Portobello mushrooms
6. 200 g sliced swiss brown mushroom
7. 100 ml veggie stock
8. 625 g veal tortellini
9. 1 teaspoon each of dried oregano and basil
10. 400 ml full fat cream
11. to taste Salt and pepper

Steps to make to make Veal tortellini with creamy mushroom, bacon sauce

1. Add bacon to pan with a touch of olive oil. Lightly colour
2. Add shallots, garlic and cook till soft
3. Throw in the mushrooms, herbs and cook till mushrooms are soft. Add 50g of butter while cooking mushrooms.. ohhh.. Don't forget the salt and pepper here!!
4. Once soft add veggie stock and let it reduce by 3/4.
5. Add cream and let it simmer for 15 minutes
6. Finally add the remaining 50g of butter to thicken up sauce.
7. Note: use a pinch of corn flour to thicken up cream sauce if need be
8. Enjoy?? 🤔

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