Roasted Spice Crumbed Cod Fillets

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Roasted Spice Crumbed Cod Fillets. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Roasted Spice Crumbed Cod Fillets is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Roasted Spice Crumbed Cod Fillets is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Roasted Spice Crumbed Cod Fillets, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Roasted Spice Crumbed Cod Fillets delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Roasted Spice Crumbed Cod Fillets is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Roasted Spice Crumbed Cod Fillets estimated approx 15 mins.

To begin with this recipe, we must prepare a few components. You can have Roasted Spice Crumbed Cod Fillets using 24 ingredients and 7 steps. Here is how you cook that.

This fish recipe comes from my Mother. Growing up in New England fish was a regular dinner option. This was my Dad’s favorite so we had it all the time!!! He also liked tarter sauce with it. I still make this often and we all love it! We serve it with hot French bread and a big green salad!

Ingredients and spices that need to be Get to make Roasted Spice Crumbed Cod Fillets:

1. fish
2. 1 1/2 lb fresh cod fillet
3. 1 tbsp butter
4. 1 small stalk celery, minced
5. 1 Shallot, minced
6. 2 garlic cloves, minced
7. 1 fresh jalapeno pepper, chopped. Remove seeds if you want less heat
8. 1/4 tsp black pepper and salt to taste
9. 1/4 cup dry white wine
10. 2 tbsp cream, heavy or light or half and half
11. 1 tsp fresh lemon juice
12. 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
13. 1/2 cup sjredded sharp cheddar cheese
14. 2 tbsp grated romano cheese
15. 1 tsp cajun seasoning
16. 1 1/2 tsp mayonnaise, for brushing
17. 4 slices bacon, cooked until crisp
18. butter drizzle
19. 4 tbsp salted butter, melted and mixed with 1 teaspoon fresh lemon juice
20. serving sauces
21. 1 recipe Hollandaise Sauce, recipe attached in direction step #9
22. 1 recipe Creamy Mustard Sauce, recipe attached in step #9
23. melted butter
24. lemon wedges,

Steps to make to make Roasted Spice Crumbed Cod Fillets

1. Preheat oven to 425°F. Butter a baking dish large enough to hold fish in one layer.
2. In a small skillet, melt the 1 tablespoon butter. Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes.
3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool.
4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
5. Place fish on prepared baking pan. Brush fish with the mayonnaise.
6. Press crumb mixture evenly on fish.
7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through, about 120°F. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges
   
   https://cookpad.com/us/recipes/355807-creamy-mustard-sauce
   https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

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So that is going to wrap this up with this exceptional food Recipe of Ultimate Roasted Spice Crumbed Cod Fillets. Thanks so much for reading. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!