Palak paneer

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Palak paneer. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Palak paneer is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Palak paneer is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Palak paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can cook Palak paneer using 15 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Palak paneer:

1. 400 grams spinach
2. 1 medium tomato chopped
3. 5-6 garlic cloves
4. 1 green chilli
5. 1 tsp oil
6. 1 onion chopped
7. 1/2 cup water
8. 1 tsp garam masala
9. 1 tsp turmeric powder
10. 1 tsp red chilli powder
11. to taste Salt
12. 2 tbsp fresh cream
13. 250 gm paneer
14. 1/2 tsp kasuri methi
15. to taste Lemon juice

Instructions to make to make Palak paneer

1. First puree the blanched spinach leaves in a blender along with tomato, some cloves of garlic, ginger and green chilli. Set aside.
2. In a pan, heat oil on medium heat. Once the oil is hot, add the remaining 2 cloves of chopped garlic and saute for few minutes until it starts turning golden brown in colour.
3. Then add the chopped onions. Fry the onions until translucent and the raw smell goes away.
   Add in the spinach paste and mix. Add water according to how thick or thin you want the sauce to be. I added around ½ cup water at the point.
4. Cover the pan and cook the spinach puree for 10 minutes on medium flame. Stir at regular intervals to avoid sticking at the bottom.
5. Once the spinach is cooked, add garam masala, turmeric powder, red chilli powder and salt. Mix and cook for 1 minute.
6. Add the heavy cream and paneer and let it simmer for 3-4 minutes. You may also use milk or yogurt in place of cream.
7. Switch off the flame. Add lemon juice, kasuri methi and mix.
   Serve palak paneer hot with naan.....it's yum....

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Ultimate Palak paneer. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!