Jollof rice coslaw with fried fish

Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Jollof rice coslaw with fried fish. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jollof rice coslaw with fried fish is one of the most well liked of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They are nice and they look fantastic. Jollof rice coslaw with fried fish is something which I've loved my entire life.

Many things affect the quality of taste from Jollof rice coslaw with fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jollof rice coslaw with fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Jollof rice coslaw with fried fish using 12 ingredients and 2 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Jollof rice coslaw with fried fish:

1. Rice
2. Salt
3. Onion
4. Tomato paste
5. Salt
6. Carrots
7. Cucumber
8. Salad cream
9. Fish
10. Oil
11. Curry
12. Ginger paste

Instructions to make to make Jollof rice coslaw with fried fish

1. Parboil the rice and wash.
2. Fry onion,tomato paste,Pepper,ginger paste in oil add water bring it to boil.stir and pour in the rice and put the remaining ingredients.

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So that is going to wrap it up with this exceptional food Recipe of Homemade Jollof rice coslaw with fried fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!