Creamy Pasta with Red Pepper and Paprika

Hello everybody, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Creamy Pasta with Red Pepper and Paprika. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Creamy Pasta with Red Pepper and Paprika is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Creamy Pasta with Red Pepper and Paprika is something that I've loved my whole life.

Many things affect the quality of taste from Creamy Pasta with Red Pepper and Paprika, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Creamy Pasta with Red Pepper and Paprika delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Creamy Pasta with Red Pepper and Paprika is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy Pasta with Red Pepper and Paprika estimated approx 15-20 mins.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Creamy Pasta with Red Pepper and Paprika using 5 ingredients and 5 steps. Here is how you cook it.

This is a simple recipe which uses only five ingredients. It has a lot of flavour and is also very quick and easy to make.

Ingredients and spices that need to be Get to make Creamy Pasta with Red Pepper and Paprika:

1. 1 red pepper
2. 2 tsp paprika
3. 100 ml double cream
4. 1 stock cube
5. 200 g penne pasta

Instructions to make to make Creamy Pasta with Red Pepper and Paprika

1. Cook the pasta for 10 minutes.
2. Put the stock cube in a separate pan and add 150ml boiling water. Whisk until the stock cube dissolves.
3. Chop the red pepper and add it to the second pan, with the paprika. Simmer at medium heat until the pepper is soft and the pasta is ready.
4. Drain pasta. Add pasta and cream to the pepper mixture and heat gently for about 5 minutes.
5. Serve and enjoy!

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So that's going to wrap this up for this exceptional food Steps to Prepare Quick Creamy Pasta with Red Pepper and Paprika. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!