Chocolate Mousse

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Chocolate Mousse. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chocolate Mousse is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chocolate Mousse is something that I've loved my entire life.

Many things affect the quality of taste from Chocolate Mousse, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Mousse delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Mousse is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Chocolate Mousse using 5 ingredients and 3 steps. Here is how you can achieve that.

Credit to Martha Stewart

Ingredients and spices that need to be Make ready to make Chocolate Mousse:

1. 4 egg yolks
2. 4 Tbsp. Sugar
3. 2 cups heavy cream
4. 8 oz. Bittersweet chocolate, melted
5. 1 tsp. Vanilla

Steps to make to make Chocolate Mousse

1. In a medium saucepan, whisk together egg yolks, 2 Tbsp sugar, and 3/4 cup heavy cream. Cook over medium-low heat stirring until mixture coats the back of a spoon (3-4 minutes), do not boil. Remove from heat; whisk in melted chocolate and vanilla. Strain into a bowl and chill until cool.
2. With an electric mixer, beat remaining 1 1/4 cups heavy cream with remaining 2 Tbsp sugar until stiff peaks form. Stir 1/3 of whipped cream into cooled custard mixture, then gently fold in the rest with a rubber spatula.
3. Spoon into serving dishes (I used phillo dough cups and garnished with strawberry), chill covered, at least 30 minutes and up to 3 days. Bring to room temperature before serving.

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Super Quick Homemade Chocolate Mousse. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!