Cheese tomato

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Cheese tomato. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cheese tomato is one of the most popular of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Cheese tomato is something which I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cheese tomato, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheese tomato delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Cheese tomato using 10 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Cheese tomato:

1. 1 cup-paneer
2. 5 Chopped tomato
3. 1 Chopped onion (optional)
4. 2 tbsp cashew nuts
5. 1 tbsp almonds
6. 2 tbsp butter
7. 3 tbsp Cream
8. To taste salt and chilli powder
9. 1/2 tsp Roasted cumin powder
10. 1 tsp -honey

Instructions to make to make Cheese tomato

1. Take a pan put all chopped veggies,nuts add water cook for 5mintues
2. Put all tomato mixture into the jar and blend it to make a smooth puree
3. Heat a pan put some butter add tomato mixture put all spices and cook for 10mintues on slow flame
4. Now add kasuri methi,cream mix it nicely put paneer cubes,honey into the tomato gravy cook for few seconds ur rich,yummy, delicious cheese tomato ready to serve with Parantha,butter nan

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So that's going to wrap this up with this exceptional food Steps to Make Quick Cheese tomato. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!