Lee's Southern Hashbrown Casserole

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Lee's Southern Hashbrown Casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Lee's Southern Hashbrown Casserole is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lee's Southern Hashbrown Casserole is something that I have loved my whole life.

Many things affect the quality of taste from Lee's Southern Hashbrown Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lee's Southern Hashbrown Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Lee's Southern Hashbrown Casserole using 9 ingredients and 3 steps. Here is how you cook that.

This is about as simple as a comfort dish can get. Nothing fancy here, and oh so good!!!

Ingredients and spices that need to be Get to make Lee's Southern Hashbrown Casserole:

1. 350 Degree Preheated Oven
2. (1) 26 Ounce Bag Frozen Hashbrowns Completely Thawed
3. 4 Tablespoons Butter
4. 1/2 Medium Sized Onion Diced
5. 2 Cloves Garlic Minced
6. 1 Small Can Cream of Chicken Condensed Soup
7. 1 Cup Sour Cream
8. 8 Ounces Shredded Colby Jack Cheese
9. to Taste Salt and Pepper

Steps to make to make Lee's Southern Hashbrown Casserole

1. Melt butter in a medium sized saute pan, over medium high heat. Add chopped onion, and saute until softened. Around 5-6 minutes. Add minced garlic, about the last minute or so.
2. Add the thawed hashbrowns, cream of chicken soup, sour cream, and melted butter mixture, into a large mixing bowl. Combine well. Add shredded cheese. Continue to combine well. A stand mixer works wonders doing this!!
3. Place hashbrown mixture into a well greased 9x13" glass baking dish. Lightly smooth mixture evenly. Bake uncovered at 350 for approximately 55-65 minutes, or until casserole is bubbly and starting to brown on top. Let rest for 20 minutes. Cut into squares, serve and enjoy!!

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So that's going to wrap this up with this special food Simple Way to Make Award-winning Lee's Southern Hashbrown Casserole. Thank you very much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!