Corn paneer masala Curry

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Corn paneer masala Curry. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Corn paneer masala Curry is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes delicious. Corn paneer masala Curry is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Corn paneer masala Curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn paneer masala Curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Corn paneer masala Curry using 22 ingredients and 4 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Corn paneer masala Curry:

1. 250 gm paneer (cottage cheese) cubed
2. 50 gm corn boiled
3. 2 medium size tomato
4. 2 medium size onion
5. 5-6 cashew nuts
6. 2 Cloves
7. 1/2 piece bay leaf
8. Small piece of cinnamon stick
9. 2 green cardamom
10. 1 tsp ginger garlic paste
11. 2 black cardamom
12. 1/4 tbsp turmeric powder
13. 1/2 tbsp red chilli powder
14. 1/2 tbsp coriander powder 1/4 cup curd beaten
15. 2 tbsp fresh cream
16. 1/2 tbsp garammasala
17. 1 tbsp paneer Masala
18. 1/2 cup milk
19. 1 tbsp besan roasted
20. 2 tbsp cooking oil
21. 1/2 tbsp kasuri methi for garnishing
22. 1/4 cup water

Steps to make to make Corn paneer masala Curry

1. Heat 1 tbsp oil in a pan on medium flame. Add cloves, bay leaf, cinnamon and green cardamom..when they begin to crackle, add chopped onion..stir fry until it becomes light brown. Now add ginger garlic paste, chopped tomatoes and cashew nuts...and stir fry for 5-6 min.
2. ..Takeaway pan from flame and let the mixture cool..discard whole spices (cloves, bay leaf, cinnamon and green cardamom..) transfer mixture to blender jar and blend it to smooth puree.
3. Again heat the oil 1tsp and add the mixture..add the red chilli powder, turmeric powder, coriander powder, salt, roasted besan. Stir fry for 2-3 min Add curd, fresh cream..mix them and let the mixture cook until oil starts to separate.
4. Add half cup milk and 1/4 cup water..mix well and cook for 5 min.add boiled corn, garammasala and shahi paneer Masala. Add paneer cubes and mix properly to coat them with gravy..cook for 3-4 min and turn off flame. Garnish it with kasuri methi and serve hot with Butter naan or tandoori roti.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Super Quick Homemade Corn paneer masala Curry. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!