Beef Au Gratin Casserole

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Beef Au Gratin Casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Beef Au Gratin Casserole is one of the most favored of current trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Beef Au Gratin Casserole is something which I've loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Beef Au Gratin Casserole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Beef Au Gratin Casserole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few components. You can cook Beef Au Gratin Casserole using 14 ingredients and 19 steps. Here is how you cook that.

I'd taken ground beef out of the freezer intending to grill burgers tonight, but my son raided the buns for sandwiches earlier. 🙄 (Boy moms understand.) So, I threw this together as a last minute makeshift dinner with ingredients I had on hand. Easy, few ingredients, hearty and filling, feeds the whole family comfortably with leftovers to spare.

Ingredients and spices that need to be Make ready to make Beef Au Gratin Casserole:

1. Olive Oil Spray
2. 1.5 lbs ground beef
3. 1.5 lbs petite red potatoes (sliced thin)
4. to taste Salt and Pepper
5. 1 cup shredded cheddar
6. 1 cup Italian bread crumbs
7. Cheese Sauce
8. 1/4 cup butter
9. 1 medium onion (diced)
10. 1/4 cup corn starch
11. 1 Tbsp dried thyme
12. 3 cups chicken broth (divided into 2 cups and 1 cup)
13. 1/2 cup sour cream
14. 1 lb block Colby jack cheese (cubed)

Steps to make to make Beef Au Gratin Casserole

1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
2. Dice onions.
3. Cube cheese block.
4. Melt butter in medium sauce pan on medium heat.
5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
9. Add other cup of broth. Stir well. Reduce temp to medium-low.
10. Add sour cream. Stir until smooth and well incorporated.
11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
13. Top potatoes with cooked ground beef.
14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
15. Pour the cheese sauce over the potatoes and ground beef layers.
16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
19. Remove from oven and let rest 15-20 minutes before serving.

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So that is going to wrap this up for this special food Simple Way to Make Favorite Beef Au Gratin Casserole. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!