Baked Fiesta Enchiladas

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Baked Fiesta Enchiladas. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked Fiesta Enchiladas is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Baked Fiesta Enchiladas is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Baked Fiesta Enchiladas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Baked Fiesta Enchiladas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Baked Fiesta Enchiladas is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Fiesta Enchiladas estimated approx 50 minutes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Baked Fiesta Enchiladas using 12 ingredients and 4 steps. Here is how you cook it.

The picture is prior to baking. Forgot to snap the finished product! I topped with sour cream and diced jalapenos.

Ingredients and spices that need to be Make ready to make Baked Fiesta Enchiladas:

1. 1 tablespoon butter
2. 1 pkg (8 ounce) sliced mushrooms (ok to omit,like I do)
3. 1 medium red pepper chopped
4. 1 medium onion chopped
5. 2 cloves garlic minced (simply because I love garlic)
6. 2 large chicken breast about 3/4 lb grilled and chopped or use chicken strips
7. 1 can condensed cream of chicken soup
8. 3/4 cup sour ceam
9. 1 1/2 cups shredded cheddar cheese divided
10. 1/2 cup pitted black olives
11. 6 flour tortillas 8"or 10" size
12. 1 1/2 cups thick and chunky salsa

Instructions to make to make Baked Fiesta Enchiladas

1. Preheat oven to 350 degrees Farenheit.
2. Melt butter in medium saucepan on medium high heat. Add mushrooms, peppers, and onion; cook and stir until tender. Drain, add chicken, soup, sour cream, half of the cheese and olives. Mix well.
3. Spoon chicken mixture evenly down center of each tortilla, using about 3/4 cup on each tortilla. Roll up and place in baking dish seam side down. Top with salsa and remaining cheese.
4. Bake 20-25 minutes or until heated through.

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So that's going to wrap it up for this exceptional food Easiest Way to Prepare Award-winning Baked Fiesta Enchiladas. Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!