Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce is 3 - 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce using 16 ingredients and 8 steps. Here is how you cook it.

You can follow this recipe with any beef steak, the key is the rich fragrant Porcini sauce😋. Oyster blade/Flat Iron, the underrated part, is a wedge-shaped muscle derived from the beef shoulder. Australian wagyu oyster blade is flavor rich and well marbled with fat, yet relatively less expensive 😉. Enjoy 🥰
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Ingredients and spices that need to be Prepare to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce:

1. 600 g Oyster blade steak or any beef steak
2. 1 sprig Rosemary
3. 2 cloves Garlic
4. Olive Oil
5. Salt
6. Pepper
7. Butter
8. Porcini mushroom sauce
9. 15 g Dried Porcini mushroom (soak in water in advance, reserve the soaking liquid)
10. 5 pieces Brown mushroom (sliced)
11. 1/2 Onion (shredded)
12. 10 g Butter
13. 1 tbsp Cooking cream
14. 1 cup Beef stock/water
15. Salt
16. Pepper

Steps to make to make Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce

1. Trim the beef (if needed), dry it with kitchen towel, marinate with olive oil, rosemary, garlic and pepper for an hour
2. Preheat oven to 180•C/ 356•F
3. Season the beef with sea salt before cooking. Sear all sides of the beef in a hot pan, baste with butter, until all sides slightly browned
4. Insert a meat thermometer (which can be put into oven) into the beef and bake in the oven until meat internal temperature reaches 52•C/126•F for medium rare or your desired temperature, around 30-45 minutes (depends on the thickness of your beef)
5. Now, prepare the sauce when the beef is in the oven.
6. Sauté onion, then mushrooms on frying pan, add in the soaked porcini, soaking liquid, beef stock (or water) and simmer for 30 minutes.
7. Remove the beef from the oven when beef internal temperature reaches your desired beef doneness. Rest the beef in room temperature
8. Add the remaining beef juice, garlic and rosemary (from the steak) into the mushroom sauce and simmer for another 5 min. Add in the cooking cream to thicken the sauce. Season the sauce with salt and pepper. Set the sauce with cold butter. Serve the beef with this rich fragrant sauce and your desired vegetables, enjoy😋

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So that is going to wrap this up for this special food Simple Way to Make Perfect Australian Wagyu Oyster Blade/Flat Iron Steak with porcini mushroom sauce. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!