Kesar Rabdi

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, Kesar Rabdi. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kesar Rabdi is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are nice and they look wonderful. Kesar Rabdi is something that I've loved my whole life.

Many things affect the quality of taste from Kesar Rabdi, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kesar Rabdi delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Kesar Rabdi using 5 ingredients and 6 steps. Here is how you can achieve it.

#5ing

Ingredients and spices that need to be Prepare to make Kesar Rabdi:

1. 2 pinch saffron strands
2. 1.5 litre full cream milk
3. 3 tbsp sugar
4. 1 tbsp chopped almonds
5. 1 tbsp chopped pistachios

Instructions to make to make Kesar Rabdi

1. Take milk in a heavy bottom pan on medium heat, once it starts boiling lower the heat to medium-low.
2. When the cream layer is formed on top, collect with spatula and stick to the side of the pan.
3. Keep collecting and sticking the cream layers.
4. Once the milk is thick and 1/3 of the quantity, add sugar and saffron.
5. After 5 minutes, switch off the flame.
6. Now scrap off all the cream from the sides of the pan.

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So that is going to wrap it up with this exceptional food Steps to Prepare Speedy Kesar Rabdi. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!