Hot Krab & Asparagus Dip

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Hot Krab & Asparagus Dip. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Krab & Asparagus Dip is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. Hot Krab & Asparagus Dip is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Hot Krab & Asparagus Dip, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hot Krab & Asparagus Dip delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hot Krab & Asparagus Dip is 4 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Hot Krab & Asparagus Dip using 11 ingredients and 6 steps. Here is how you cook that.

Made this for our dinner with friends with stuff I had in the fridge and we all enjoyed it thoroughly!

Yes, I used fake crab. No, I'm not sorry. :P

You can prep the mixture 2 to 3 days ahead of time and store, covered, in refrigerator, until ready to bake and serve.

Ingredients and spices that need to be Take to make Hot Krab & Asparagus Dip:

1. 1/2 pound fresh asparagus (usually half a bunch), tough ends snapped off, cut into 1/4" pieces
2. 8 oz surimi/imitation crab, shredded or chopped into small 1/4"-ish chunks (if frozen, thaw and squeeze out all excess water)
3. 1 cup shredded Monterey Jack cheese (or whatever melty cheese you have on hand)
4. 1/3 cup shredded or grated Parmesan
5. 1/3 cup sour cream
6. 1/4 cup mayonnaise
7. 1/2 block cream cheese brought to room temperature
8. 1 small clove garlic, grated (or 1/2 teaspoon garlic powder, not garlic salt)
9. zest of 1/2 a lemon
10. 1.5 Tablespoons lemon juice
11. 1/4 teaspoon black pepper

Steps to make to make Hot Krab & Asparagus Dip

1. Preheat oven to 375F.
2. Pan-roast the asparagus and lightly salt (about 1/8 teaspoon). Put 1/2 teaspoon olive oil in pan, preheat to medium high, and roast for about 10 minutes, re-distributing the asparagus once or twice. Asparagus should be tender but not mushy.
3. Combine all ingredients in a mixing bowl and stir with a spoon or fork to thoroughly combine. Make sure you break down all the chunks of cream cheese.
4. Place mixture in a small baking dish (roughly 5"x 8").
5. Bake for 30 minutes, and serve with crackers or crusty bread.
6. Enjoy! :)

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