Brad's venison and sausage stuffed aloha pepper

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Brad's venison and sausage stuffed aloha pepper. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook it.

#mycookbook. I have just started seeing these aloha peppers. They are a red pepper with yellow tiger stripes on them. Their flavor is fairly mild and super sweet. Any bell pepper can be used.

Ingredients and spices that need to be Get to make Brad's venison and sausage stuffed aloha pepper:

1. 3 aloha peppers. Remove stem and seed core
2. 1/2 cup cooked and crumbled breakfast sausage
3. 1/2 lb ground venison
4. Salt, white pepper, Italian seasoning,
5. 1 tsp minced garlic
6. 1 cup shredded mozzarella cheese
7. 8 oz cream cheese, room temperature
8. 1 cup prepared rice
9. 1/2 cup shredded parmesan cheese

Instructions to make to make Brad's venison and sausage stuffed aloha pepper

1. Brown venison in a lg frying pan. Add garlic and season to taste.
2. Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.
3. Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.
4. Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.
5. Serve immediately. Enjoy.

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