Amy's Butternut Squash Bisque

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Amy's Butternut Squash Bisque. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Amy's Butternut Squash Bisque is one of the most well liked of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is enjoyed by millions every day. Amy's Butternut Squash Bisque is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Amy's Butternut Squash Bisque, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Amy's Butternut Squash Bisque delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few components. You can cook Amy's Butternut Squash Bisque using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Take to make Amy's Butternut Squash Bisque:

1. 2 2/3 lb Butternut Squash
2. 1 TBSP olive oil
3. 1 TBSP butter
4. 1/2 cup diced onion
5. 3/4 cup diced carrots
6. 1 large clove garlic, minced
7. 3 1/2 cups vegetable stock
8. to taste Black pepper
9. 1/2 tsp nutmeg
10. 1/2 tsp cinnamon
11. 1/2 tsp paprika
12. 1/2 tsp pumpkin pie spice
13. 1/2 cup heavy cream

Steps to make to make Amy's Butternut Squash Bisque

1. Cut squash lengthwise and scoop out seeds. Place squash face down on a plate, pierce skin a few times, then cover and microwave on high for 13-15 minutes, or until flesh is tender.
2. While squash is cooking, heat olive oil and butter on medium heat in a deep saute pan or pot. Add the onion; stir and cook until tender.
3. Add the diced carrots and minced garlic, cook for 1 minute.
4. Pour in the vegetable stock and season with pepper, nutmeg, cinnamon, and paprika. Bring to a boil, reduce heat, and simmer until carrots are tender, about 10 minutes.
5. Remove squash from microwave and scoop out flesh. Add the flesh to a blender, then pour in the soup. Puree the mixture until smooth, then return to the pot.
6. Stir in the heavy cream and pumpkin pie spice. Add more broth if consistency is too thick. Heat through but do not boil. Serve warm.

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So that is going to wrap it up with this special food Recipe of Super Quick Homemade Amy's Butternut Squash Bisque. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!