Spicy Farfalle and Cheese

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Spicy Farfalle and Cheese. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Spicy Farfalle and Cheese is 6 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Farfalle and Cheese estimated approx 20 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can have Spicy Farfalle and Cheese using 13 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Take to make Spicy Farfalle and Cheese:

1. Box Farfalle pasta
2. 1 chopped onion
3. 1 package fresh Viaggio Marzano or cherry tomatoes, diced
4. 1 tsp Dried basil
5. 1 can tomato soup
6. 4 oz block of cream cheese
7. 1 can corn
8. Package shredded 3 cheese cheddar cheese
9. Dash crushed red pepper
10. Dash chili powder
11. Pepper to taste
12. Can Rotel Original diced tomatoes and green chilies
13. Lemon juice

Instructions to make to make Spicy Farfalle and Cheese

1. Cook pasta according to box directions.
2. In large pan saute onions and tomatoes.
3. Add can of Rotel to onion and tomatoes.
   Add can of tomato soup.
4. Add in dash of crushed pepper, chili powder, pepper, and basil.
5. Add cream cheese to pan. Stir till melted.
6. Add in shredded cheese. Stir till melted.
7. Add dash of lemon juice.
8. Mix in can of corn. Stir till combined. Taste and adjust spices to your taste.
9. Combine pasta and tomato sauce mixture.
10. Enjoy

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