Rice cooker soft cheese cake 🎂🎂🎂

Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Rice cooker soft cheese cake 🎂🎂🎂. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Rice cooker soft cheese cake 🎂🎂🎂 is one of the most popular of recent trending meals on earth. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They're nice and they look fantastic. Rice cooker soft cheese cake 🎂🎂🎂 is something which I've loved my whole life.
Many things affect the quality of taste from Rice cooker soft cheese cake 🎂🎂🎂, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice cooker soft cheese cake 🎂🎂🎂 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook Rice cooker soft cheese cake 🎂🎂🎂 using 12 ingredients and 6 steps. Here is how you cook it.
Just a try... Yes it's taste good 👍... 😋😋😋
Ingredients and spices that need to be Get to make Rice cooker soft cheese cake 🎂🎂🎂:
- 2 cups flour
- 1 cup sugar
- 3 eggs
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tbsp butter
- Half can condensed milk
- 1 cup fresh milk
- 2 tbsp cheese cream
- 2 pcs cheese any kinds not to salty
- 2 tbsp olive oil
- Pinch salt
Instructions to make to make Rice cooker soft cheese cake 🎂🎂🎂
- Separate the white and yolk of the egg. Then put the white egg to a bowl then start to make an icing using the mixer and gradually pour the amount of sugar while continuously mixing to achieved the icing.
- Add the yolk to the bowl and mix it again.
- Put a flour strained it to have softy texture to the mixing bowl and all the other ingredients. Then mix it all.
- Pour some olive oil to the rice cooker pan and make it occupy all the space of the pan. Then pour the cake mixture and cover it with a foil.
- Wait patiently and check afterwards.. Because it will change from cook to warm indicator of the rice cooker.. You must supervised the cooking process.. After 20-30 mins.. Check and cool the cake.
- Enjoy your chiffon like cake softly moist cheese flavor not too sweet 😋😋😋😍😍😍
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So that's going to wrap it up for this exceptional food Recipe of Homemade Rice cooker soft cheese cake 🎂🎂🎂. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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