Palak Panner

Hello everybody, it's Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Palak Panner. One of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious.

Palak Panner is one of the most favored of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. Palak Panner is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Palak Panner, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Panner delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak Panner is 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Palak Panner using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Palak Panner:

1. Bunch spinach/palak (washed)
2. 100-150 grams panner/tofu (cut into cubes)
3. 1 medium finely chopped onion
4. 1 tomato finely chopped
5. 1/2 inch cinnamon
6. 1/2 teaspoon jeera
7. 2-3 garlic clove
8. 1/2 teaspoon garam masala powder
9. 1 teaspoon red chilli powder
10. 1/2 teaspoon daniya/coriander powder
11. to taste Salt
12. 1-2 teaspoon fresh cream
13. 1 tablespoon butter

Steps to make to make Palak Panner

1. Take a deep pan add 3/4 of water allow it boil, then add palak/spinach to it, let it cook for 4-5 minutes
2. Strain out the palak/spinach add some cold water to it
3. In a blender add cooked spinach/palak, garlic, cinnamon, jeera blend it to fine paste
4. Take a pan heat up add some butter to it, add onion sauté it for 4-5 min/ golden brown, then add tomatoes again sauté for 4-5 minutes(mashy), add blend paste to it let it cook for 5 more minutes
5. Then add chilli powder, daniya powder garam masala, salt to it sauté it for 3min
6. Take another pan take little butter add panner cubes to it and let the panner becomes slightly brown on both side keep it aside
7. Add panner cubes to the cooked curry and sauté for 2 minutes then add some fresh cream on top of it
8. Hot serve with Chapati/Naan/roti(Indian bread)

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So that's going to wrap it up with this special food How to Prepare Any-night-of-the-week Palak Panner. Thank you very much for reading. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!