Palak corn paneer

Hello everybody, it's Drew, welcome to our recipe site. Today, we're going to prepare a special dish, Palak corn paneer. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak corn paneer is one of the most favored of current trending meals in the world. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are nice and they look wonderful. Palak corn paneer is something which I have loved my whole life.

Many things affect the quality of taste from Palak corn paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak corn paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Palak corn paneer is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Palak corn paneer estimated approx 30 minutes.

To get started with this recipe, we must prepare a few components. You can cook Palak corn paneer using 17 ingredients and 7 steps. Here is how you cook that.

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Ingredients and spices that need to be Take to make Palak corn paneer:

1. 1 cup boiled sweetcorn
2. 2 cup boiled spinach puree
3. 1 cup water
4. 100 gram crumbled cottage cheese
5. 2 teaspoon clarified butter
6. 1 pinch cumin seeds
7. 1 teaspoon butter
8. 1 teaspoon ginger chilli paste
9. 1 teaspoon grated garlic
10. 1 cup onion paste
11. 1 cup tomato puree
12. 1 cup cream
13. 3/4 teaspoon salt
14. 1/4 teaspoon turmeric powder
15. 1/4 teaspoon red chilli powder
16. 1 teaspoon coriander powder
17. 1/2 teaspoon garam masala

Instructions to make to make Palak corn paneer

1. Heat clarified butter in a wok and add cumin seeds
2. Add onion paste,garlic,ginger chilli paste and saute until it turns golden brown
3. Add tomato puree and stir for 3-4 minutes
4. Add salt,other spices and cream cook until it leaves oil
5. Add cottage cheese,corn,water,spinach puree and cook until the gravy thickens
6. Mix butter and switch off the flame
7. Serve with naan or rice.

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