Makhmali paneer

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to make a distinctive dish, Makhmali paneer. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Makhmali paneer is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They're fine and they look wonderful. Makhmali paneer is something that I have loved my whole life.

Many things affect the quality of taste from Makhmali paneer, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhmali paneer delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Makhmali paneer is 5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Makhmali paneer estimated approx 20 min.

To get started with this particular recipe, we have to prepare a few components. You can have Makhmali paneer using 16 ingredients and 10 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Get to make Makhmali paneer:

1. 4 Tomato
2. 2 Onion
3. 2 cloves Garlic
4. 1 inch Ginger
5. 2 Green chilli
6. 1 Clove
7. 1"piece cinnamon
8. 1 Star anise
9. as needed Maggie masala
10. to taste Salt
11. 1 tsp Red chilli
12. 1/2 tsp Garam masala
13. 1 tsp Anaardaana powder
14. 4 tbsp Fresh cream
15. as needed Butter for cooking
16. 50 gm Pnaeer

Steps to make to make Makhmali paneer

1. In a pressure cooker pressure cook Tomato, onion, garlic, green chilli, ginger, clove, cinnamon, star anise
2. After boiling grind into smooth paste
3. Strain all the puree
4. In a pan add butteR
5. Now add Strained puree
6. Add spIces acc to taste like salt, chilli, maggue masala, garam masala, anardana
7. Cook on medium flame with lid on for 10 mins
8. Now add cream and mix well
9. Add paneer cubes and cook for another 5 min On low flame
10. Serve hot with butter on top

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So that is going to wrap it up with this special food Steps to Make Favorite Makhmali paneer. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!