Japanese Souffle Pancake

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Japanese Souffle Pancake. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Souffle Pancake is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They are fine and they look fantastic. Japanese Souffle Pancake is something that I've loved my entire life.

Many things affect the quality of taste from Japanese Souffle Pancake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Souffle Pancake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must first prepare a few components. You can have Japanese Souffle Pancake using 8 ingredients and 6 steps. Here is how you can achieve it.

Melt in your mouth pancake

Ingredients and spices that need to be Prepare to make Japanese Souffle Pancake:

1. 2 egg yolk
2. 20 ml milk
3. 1 tsp vanilla extract
4. 35 g cake flour
5. 2 g baking powder
6. 2 egg white
7. 1/4 tsp cream of tartar
8. 25 g caster sugar

Steps to make to make Japanese Souffle Pancake

1. Beat egg yolk and milk, add vanilla. Then add sifted cake flour and baking powder. Set aside.
2. Prepare meringue by beating egg white with cream of tartar. Add sugar portionwise until stiff peak meringue is formed.
3. Take 1/3 of the meringue and fold into flour mixture. Then take another 2/3 fold gently until well blended.
4. Scoop the batter using icecream scoop on to grease pan under very low heat. Cover with lid and cook for 3 minute.
5. Remove the lid and top another scoop on each pancake to make tall pancake. Cover the lid back and cook for another 5 min.
6. Flip the pancake, cook another side of 5 minutes. Serve warm with honey and whipped cream.

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So that's going to wrap it up for this special food Recipe of Favorite Japanese Souffle Pancake. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!