Chicken Dunger Kabab

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Dunger Kabab. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chicken Dunger Kabab is one of the most popular of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Dunger Kabab is something which I've loved my whole life.

Many things affect the quality of taste from Chicken Dunger Kabab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Dunger Kabab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken Dunger Kabab is 5 to 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken Dunger Kabab estimated approx 35 min.

To begin with this particular recipe, we must prepare a few components. You can have Chicken Dunger Kabab using 12 ingredients and 8 steps. Here is how you cook it.

Chicken Dunger Kabab

 Chicken dungar kabab is very flavourful delicious smoky kabab made with chicken minced it is also known as malai kabab so let's making it .

Ingredients and spices that need to be Make ready to make Chicken Dunger Kabab:

1. 1/2 kg Boneless skinless chicken
2. 1/2 tbsp Salt
3. 1 tbsp Green chilli paste
4. 1 tbsp Ginger garlic paste
5. 1/2 tbsp Garam masala
6. 1 & 1/2 tbsp Cashew paste
7. 1 tbsp Fresh cream
8. 1 hand full Chopped coriander leaves-
9. 1 Coal - for smoky flavour
10. For Chutney :
11. as needed Mayonese
12. as needed Green Chutney (mint chutney)

Instructions to make to make Chicken Dunger Kabab

1. Cut the boneless skinless chicken in small pieces, then grind it make fine minced from it, take out in bowl.
2. Add salt, green chilli paste, ginger garlic paste, garam masala, cashew paste, fresh cream, chopped coriander leaves mix very well.
3. Heat the coal, make the round circle of mixture, keep the coal in small bowl, keep the small bowl between  mixture.
4. Pour the little bit of  oil on heated coal, when smoke is coming out  close the lid for 15 min or till smoke is finished.
5. Now remove small coal bowl, mix the mixture  once again.
6. Make the kabab patties and shallow fry it on pan till it Golden brown in colour and fried well.
7. For chutneys  grind  hand full coriander leaves, hand full mint leaves, green chillies, salt with little bit water grind it very well.  Mix the chutney with  Mayonese make the  chutney for kabab.
8. Serve delicious kabab with  yummy  chutney

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So that's going to wrap this up for this special food Recipe of Homemade Chicken Dunger Kabab. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!