Cauliflower kofta curry

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Cauliflower kofta curry. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cauliflower kofta curry is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Cauliflower kofta curry is something that I have loved my whole life. They are nice and they look fantastic.
Many things affect the quality of taste from Cauliflower kofta curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cauliflower kofta curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Cauliflower kofta curry is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Cauliflower kofta curry estimated approx 40 minutes.
To get started with this recipe, we have to first prepare a few components. You can have Cauliflower kofta curry using 33 ingredients and 6 steps. Here is how you cook it.
#goldenapron
#Post 20
#Week 20
# 17 july 2019
Ingredients and spices that need to be Prepare to make Cauliflower kofta curry:
- for kofta :-
- 1 medium size gobi/Cauliflower florets
- 1/2 cup grated paneer
- 1/2 boiled grated potato
- 1 tsp red chilli powder
- 1 tsp cumin powder
- 1/2 tsp coriander powder
- 1/2 cup coriander leaves
- 1/4 tsp turmeric powder
- 1 tsp garam masala
- 1/2 cup besan
- 1 tablespoon corn flour
- for For gravy :whole garam masala
- 1 big cardamom
- 1 bay leaf
- few Black pepper corns
- 2-3 cloves
- 2 small cardamom
- to taste Salt
- 1 tablespoon Oil
- 1 cup Tomato pulp
- as required Oil for deep fry
- 1 tablespoon Ginger garlic paste
- 1 Chopped onion medium sized
- 1 chopped green chilli
- 1 tsp red chilli powder
- 1 tsp garam masala
- 1/4 tsp turmeric powder
- 1/2 tsp coriander powder
- to taste Salt
- 1/2 cup Water
- 1/4 cup cream
- as required Coriander leaves for garnishing
Instructions to make to make Cauliflower kofta curry
- In bowl add grated Gobi, paneer, potato, cumin powder, coriander leaves, red chilli powder, turmeric powder, Salt, coriander powder, garam masala, corn flour, besan.

- Mix it well to foam a soft dough grease hands with oil, make small balls from the dough.

- Deep fry in medium hot oil.

- In one pan heat the oil, add whole garam masala, ginger garlic paste, green chilli,saute well,add onion saute till it golden brown, add tomato pulp, saute until oil separates.


- Add water and cream cook for a minute,Add koftas, add coriander leaves.


- Served in another plate garnish with coriander leaves and cream.

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So that's going to wrap this up for this exceptional food Simple Way to Make Perfect Cauliflower kofta curry. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
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