TL's Cinnamon Rolls with cream cheese icing

Hello everybody, it's John, welcome to our recipe site. Today, I'm gonna show you how to prepare a distinctive dish, TL's Cinnamon Rolls with cream cheese icing. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

TL's Cinnamon Rolls with cream cheese icing is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. They're fine and they look fantastic. TL's Cinnamon Rolls with cream cheese icing is something that I have loved my whole life.

Many things affect the quality of taste from TL's Cinnamon Rolls with cream cheese icing, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare TL's Cinnamon Rolls with cream cheese icing delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make TL's Cinnamon Rolls with cream cheese icing is 24 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have TL's Cinnamon Rolls with cream cheese icing using 13 ingredients and 12 steps. Here is how you can achieve that.

These homemade cinnamon rolls taste very similar to cinnabon ones :)

Ingredients and spices that need to be Make ready to make TL's Cinnamon Rolls with cream cheese icing:

1. 1 packages active dry yeast
2. 1/2 cup warm water
3. 1/3 cup butter
4. 1 cup milk
5. 1/4 cup granulated sugar
6. 1 tsp ground nutmeg
7. 1/2 cup softened butter
8. 1/2 cup brown sugar
9. 2 tsp ground cinnamon
10. 1 egg
11. 1 tsp salt ( i use sea salt)
12. 4 cup all-purpose flour
13. 1 can betty crocker cream cheese icing

Instructions to make to make TL's Cinnamon Rolls with cream cheese icing

1. In large bowl dissolve yeast in the warm water and let stand 5-10 min
2. In small saucepan melt 1/3 cup butter and the milk. Cook only until butter is melted. Cool to warm.
3. Stir butter mixture, sugar, nutmeg and salt into yeast mixture. Using heavy duty mixer fitted with paddle attachment and set on low speed beat flour in 1/2 cup at a time until yeast mixture forms stiff dough.
4. Turn dough onto slightly floured surface and knead until smooth and elastic. Add more flour if needed to prevent sticking.
5. Place dough in large greased bowl turning to coat. Cover with a damp cloth and let rise in warm place until doubled. About one hour.
6. To prepare filling, In a saucepan mix together butter, brown sugar, and cinnamon. Cook until butter is melted.
7. Grease 2 baking sheets. Punch down dough. Turn out onto lightly floured surface. Divide dough in half. Using a lightly floured rolling pin roll each half into 24x10 inch rectangles . spread filling evenly over dough to within 1/2 inch of edges.
8. Starting with long side roll up rectangles tightly jelly roll style. Pinch seams to seal. Cut each roll into 12 two inch pieces.
9. Place rolls 2 inches apart on prepared sheets. Cover loosely with damp cloth and let rise 30 min.
10. Preheat oven to 425°F. Brush rolls with lightly beaten egg.
11. Bake 8 min. Cool to warm and add icing.

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So that's going to wrap this up with this special food Steps to Make Any-night-of-the-week TL's Cinnamon Rolls with cream cheese icing. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!