Soy Milk Dora-Yaki Pancakes with Cream Filling

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Soy Milk Dora-Yaki Pancakes with Cream Filling. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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To get started with this recipe, we have to first prepare a few components. You can have Soy Milk Dora-Yaki Pancakes with Cream Filling using 7 ingredients and 6 steps. Here is how you cook that.

I wanted use up 50 ml of double cream and adzuki bean paste in the fridge.
I like the cream filling like this. I know a nice shop selling this sort of dora-yaki.

Cook 1/2 ladle of batter one time.
You can increase the amount of the filling.
Stiffer whipped cream is better for this recipe. For making about ten. Recipe by Healthy daisuki

Ingredients and spices that need to be Prepare to make Soy Milk Dora-Yaki Pancakes with Cream Filling:

1. 200 grams Hot cake (or pancake mix)
2. 1 Egg
3. 2 tbsp Honey
4. 180 ml Soy milk (milk is OK too)
5. Cream Filling
6. 50 ml Double cream
7. 50 to 80 grams Coarse adzuki bean paste

Instructions to make to make Soy Milk Dora-Yaki Pancakes with Cream Filling

1. Put all the ingredients except the double cream and bean paste and stir well. Cover with cling film and leave at room temperature for about 10 minutes.
2. Put ice in the bowl and put the cream in another bowl. Put the cream bowl over the ice bowl and whip the cream until stiff. Add the bean paste and mix well. Chill in the fridge.
3. Fry 1/2 ladle of batter over a low heat and flip over to cook for about another minute. Transfer to a tupperware container and cover with cling wrap to cool.
4. After the dora-yaki pancakes cool down put the filling in the centre of the dora-yaki and place another dora-yaki on top.
5. Wrap individual sandwiches with cling wrap separately and leave to chill in the fridge (you can cover the container itself if you don't want to bother). The dora-yaki pancakes don't harden after chilled. Chill for as long you like.
6. You can freeze them too. The cream filling will become ice cream. I've changed the amount of sugar to reduce the sweetness.

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So that is going to wrap it up for this special food Steps to Prepare Perfect Soy Milk Dora-Yaki Pancakes with Cream Filling. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!