Cream of Mushroom Chicken and Rice

Hey everyone, it is John, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Cream of Mushroom Chicken and Rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cream of Mushroom Chicken and Rice is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Cream of Mushroom Chicken and Rice is something that I have loved my whole life.

Many things affect the quality of taste from Cream of Mushroom Chicken and Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream of Mushroom Chicken and Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream of Mushroom Chicken and Rice is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can cook Cream of Mushroom Chicken and Rice using 8 ingredients and 5 steps. Here is how you can achieve it.

This is a simple family recipe that is also AMAZING with pork chops.

Ingredients and spices that need to be Prepare to make Cream of Mushroom Chicken and Rice:

1. 3-4 boneless chicken breast pieces
2. 2 tablespoons olive oil
3. 1/2 teaspoon garlic salt
4. 1/2 teaspoon pepper
5. 1/2 teaspoon onion powder
6. 2 cans cream of mushroom soup
7. 1 can milk (I pour it into the empty soup can)
8. 4 servings cooked rice

Instructions to make to make Cream of Mushroom Chicken and Rice

1. Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
2. Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
3. In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
4. Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
5. Serve over rice. Enjoy!

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So that is going to wrap this up for this exceptional food Simple Way to Make Homemade Cream of Mushroom Chicken and Rice. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!