Chocolate Ice Cream Roll Cake

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Chocolate Ice Cream Roll Cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chocolate Ice Cream Roll Cake is one of the most favored of recent trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chocolate Ice Cream Roll Cake is something that I have loved my whole life.

Many things affect the quality of taste from Chocolate Ice Cream Roll Cake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate Ice Cream Roll Cake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chocolate Ice Cream Roll Cake is 12 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chocolate Ice Cream Roll Cake estimated approx 45 mins.

To begin with this recipe, we must first prepare a few components. You can have Chocolate Ice Cream Roll Cake using 20 ingredients and 15 steps. Here is how you cook it.

I made this ice cream cake for the superbowl this year and it was perfect for it. It can be made in advance so is ready for any event or just as a great slice and serve dessert anytime!

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Ingredients and spices that need to be Make ready to make Chocolate Ice Cream Roll Cake:

1. CAKE
2. 1/2 cup cake flour
3. 1/3 cup unsweetened cocoa powder
4. 3/4 tsp baking powder
5. 1/4 tsp salt
6. 5 large egg at room temperature
7. 3/4 cup granulated sugar, divided use
8. 1 tsp vanilla extract
9. confectioners sugar for dusting
10. FILLING
11. 6 cup softened ice cream, I used chocolate chip
12. CHOCOLATE GANACHE FROSTING
13. 3/4 cup heavy whipping cream
14. 8 oz chopped semi sweet chocolate
15. GARNISH
16. 12 Lindor white cho chocolate truffles
17. 1/2 cup colored sprinkles
18. SERVING SAUCES
19. 1 recipe Coffee Cream Anglaise, recipe attached in step #16
20. 1 recipe Hot Fudge Sauce recipe attached in step 16

Steps to make to make Chocolate Ice Cream Roll Cake

1. Preheat oven to 375. Spray a 15 by 10 inch jelly roll.pan with non stick spray. Line pan with parchment paper and spray parchment paper with non stick spray.
2. In a small bowl combine flour, cocoa powder baking powder and salt
3. .
   Separate egg yolks and egg whites into separate large bowls. Whites in one bowl, yolks in the other. Beat whites until foamy, gradually add 1/4 cup sugar and beat until stiff peaks.
4. Beat egg yolks with remaining 1/2 cup sugar and vanilla until thick and light, 2 to 3 minutes.fold in flour/chocolate mixture just until combined
5. Fold 1/4 of egg white mixture into yolk mixture then fold in remaining whites
6. Spread batter evenly in prepared pan. Bake 12 to 13 minutes until.toothpick comes out clean
7. Cool 2 minutes on wire rack, meanwhile dust clean dry kitchen towel with confectioners sugar. Run a small sharp knives around edges of cake to release any stuck pieces. Invert cake on prepared kitchen towel and carefully peel of parchment paper
8. Roll cake up in towel.using towel to roll.in long cylinder, cool on rack while preparing ice cream
9. Have ice cream.softened enough to be able to spread. Unroll.cake and spread ice cream.evenly over cake
10. Roll cake up tightly using towel to just help. Don't worry about cracks they will be covered with frosting later Wrap. well in parchment paper and foil and frezze overnight
11. Make frosting
12. Place chopped chocolate in a large bowl. Heat cream just until hot in microwave or stovetop, pour over chocolate let sit 1 minute then stir until smooth
13. Chill mixture until cold at least 2 hours. When ready to frost cake beat. chocolate until creamy
14. Frost cake with frosting, press truffles in top and add sprinkles. Return to freezer to set frosting
15. Slice and serve with Coffee Cream Anglaise and Hot Fudge Sauce recipes attached below
    
    https://cookpad.com/us/recipes/359845-hot-fudge-sauce
    https://cookpad.com/us/recipes/339891-coffee-creme-anglaise

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So that is going to wrap this up with this special food Simple Way to Make Award-winning Chocolate Ice Cream Roll Cake. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!