Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

Hey everyone, it's Brad, welcome to our recipe page. Today, we're going to prepare a special dish, Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta estimated approx 20 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta using 15 ingredients and 6 steps. Here is how you can achieve that.

This is quick to put together and oh so good:-)

Ingredients and spices that need to be Prepare to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:

1. 1 lb sea scallops tough muscle removed
2. 2 tsp cajun seasoning divided use
3. 2 tsp black pepper divided use
4. 1 tsp garlic powder
5. 1 cup flour
6. 1 tbsp olive oil
7. 8 oz cooked angel hair pasta
8. 2 tbsp fresh lemon juice
9. 1/2 cup dry white wine
10. 10 oz box of frozen articoke halfs thawed and patted dry
11. 1 tbsp capers drained
12. 1/2 cup chicken stock
13. 3 medium green onions, sliced
14. 3 clove garlic, minced
15. 1/4 cup heavy cream

Steps to make to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta

1. Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
2. Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
3. Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
4. In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
5. Add cooked angel hair pasta to sauce just to coat and heat through
6. Plate pasta and sauce on plates top with scallops and serve!

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So that's going to wrap it up for this exceptional food Recipe of Homemade Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta. Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!