Brad's tuna steaks over couscous with pan sauce

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Brad's tuna steaks over couscous with pan sauce. One of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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To get started with this recipe, we must prepare a few ingredients. You can cook Brad's tuna steaks over couscous with pan sauce using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Brad's tuna steaks over couscous with pan sauce:

1. 4 ahi tuna steaks
2. Prepared couscous
3. For the sauce
4. 1 small onion, chopped
5. 1 tsp minced garlic
6. 1/4 cup white balsamic vinegar
7. 1/3 cup white zinfandel
8. 1/4 cup heavy cream
9. 1/2 cup whole milk
10. 1 tsp granulated chicken bouillon
11. 1/2 tsp ground mustard
12. 2 tbs cornstarch mixed with 2 tbs cold water

Steps to make to make Brad's tuna steaks over couscous with pan sauce

1. Sauté onion in a tbs of butter over low heat until carmelized. Add garlic and cook 1 minute.
2. Meanwhile, prepare couscous.
3. Degrade pan with vinegar and wine. Simmer and reduce liquid by at least half.
4. Add rest of sauce ingredients except cornstarch. Bring to a simmer over low heat. Stir often.
5. Meanwhile heat a dry, non stick pan over medium heat. Sprinkle tuna filets with garlic powder and white pepper.
6. When sauce comes to a simmer, slowly add cornstarch stirring constantly. Simmer until sauce thickens. You might not need all of the starch.
7. Add filets to pan, seasoning side down. Sprinkle other side with seasonings. Cook 2 minutes per side until steaks are rare
8. Plate couscous. Place steaks on top. Drizzle with sauce. Serve immediately. Enjoy.

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