Bourbon and Cream Chicken

Hello everybody, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Bourbon and Cream Chicken. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Bourbon and Cream Chicken is one of the most popular of current trending foods on earth. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Bourbon and Cream Chicken is something which I have loved my entire life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can have Bourbon and Cream Chicken using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Bourbon and Cream Chicken:

1. 2-3 lbs chicken breast
2. Olive oil
3. 3 tbsp butter
4. 2.5 cups mushrooms
5. 2 cups spinach
6. 1 pint heavy cream
7. 2 shallots
8. 2 tbsp fresh thyme
9. 1/3 cup flour
10. 1/3 Kentucky bourbon
11. Salt
12. Pepper

Steps to make to make Bourbon and Cream Chicken

1. Cut chicken into strips. Coat with flour, salt, and pepper in a bag. Shake.
2. Pour into skillet with oil. Cook on med-low temp until done. Chicken should be tender, not hard. Remove and set aside
3. In same skillet, add butter and shallots. Sautee 1 minute. Add mushrooms. Sautee for another minute
4. Add bourbon. Dont freak out if it flames up. This happens with strong burbon
5. Add the rest of the ingredients, starting with the cream. This includes the cooked chicken
6. Simmer on low for about 10 minutes. Add salt and pepper if desired. I like the cream saltier

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So that's going to wrap this up for this exceptional food Recipe of Quick Bourbon and Cream Chicken. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!