Black Bean & Black Sesame Cream Bread

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Black Bean & Black Sesame Cream Bread. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Black Bean & Black Sesame Cream Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Black Bean & Black Sesame Cream Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Black Bean & Black Sesame Cream Bread is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Black Bean & Black Sesame Cream Bread using 8 ingredients and 12 steps. Here is how you can achieve it.

I bought a bread tube and wanted to test it out by making a spiral bread. So I made this black sesame cream and black bean spiral bread.

When adding the beans and sandwiching the doughs together, roll a rolling pin over to pop trapped air bubbles.

It's important to keep a close eye on this while the bread is proofing. After it has risen to 80% of the pan height, bake it straight away. Recipe by Youtank

Ingredients and spices that need to be Get to make Black Bean & Black Sesame Cream Bread:

1. 300 grams Bread (strong) flour
2. 25 grams Sugar
3. 4 grams Salt
4. 30 grams Butter
5. 200 grams Milk
6. 5 grams Dried yeast
7. 50 grams A. Black sesame cream (sweetened)
8. 100 grams Cooked kuro-mame (black beans, usually black soy beans)

Instructions to make to make Black Bean & Black Sesame Cream Bread

1. Prepare the dough in a bread machine. After it has finished kneading, take it out, and divide in two portions.
2. Return half of the A dough to the bread machine, knead for 5 minutes, then do the first proofing.
3. After proofing, shape into a ball and leave to sit for 15 minutes.
4. Next, stretch it out to the width of the bread pan, and to 30 cm in length.
5. Scatter the well-drained black beans on the plain dough.
6. Layer the doughs on top of one another, taking care not to allow trapped air bubbles to form. You could run a rolling pin to pop the bubbles. Now, roll the sandwiched dough and tightly close the seams.
7. Place into a bread pan coated in oil and once it has increased in size by 80%, bake at 200°C for 35-40 minutes.
8. Tap the ends of the bread molds before taking it out of the mold, and it is done.
9. Stand the bread up, and slice after it has cooled completely.
10. The inside is soft and fluffy and the outside is crispy.
11. The black sesame cream gives a pleasant aroma.
12. Give away as gifts!

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