Baked Spaghetti with Pepperoni

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Baked Spaghetti with Pepperoni. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Baked Spaghetti with Pepperoni is one of the most favored of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions daily. Baked Spaghetti with Pepperoni is something which I have loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Baked Spaghetti with Pepperoni is depend on amoun. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Baked Spaghetti with Pepperoni estimated approx 30 to 40 minute.

To begin with this particular recipe, we have to first prepare a few components. You can cook Baked Spaghetti with Pepperoni using 8 ingredients and 15 steps. Here is how you can achieve it.

This is so good and filling. You can make ahead and freeze or bake right away. When you crave spaghetti and pizza this hits the spot. You can use jar sauce or homemade. Any cheese you like too. Add anything you like! Bake at 350 degrees.

Ingredients and spices that need to be Get to make Baked Spaghetti with Pepperoni:

1. Spaghetti sauce, jar or scratch
2. Spaghetti noodles or your choice
3. 8 oz softened cream cheese
4. 1 cup parmesan cheese shredded
5. 1 cup Mozzarella cheese shredded
6. 2 eggs
7. slices Pepperoni
8. Extra cheese for layers and top

Instructions to make to make Baked Spaghetti with Pepperoni

1. Cook your sauce the way you like for spaghetti. Or use jar sauce. Either is great.
2. Mix softened cream cheese, 1 cup parmesan and 1 cup Mozzarella until combined.
3. Add 2 eggs to mixture and mix well. Can add seasoning of your choice if you like. Set aside.
4. Boil noodles until they are soft but still a little firm. Will finish cooking in oven.
5. Drain noodles and mix with cheese mixture. Stir until well combined.
6. In a deep 9x13 cassarole pan, layer some sauce to cover bottom slightly.
7. Add a layer of the noodle mixture over sauce.
8. Add a layer of mozarella cheese.
9. Add a layer of pepperoni.
10. Repeat layers. Ending with sauce on top. Cover with foil and bake at 350 degrees for 20 to 30 minutes.
11. When hot and bubbly, remove foil and add another layer of cheese and pepperoni.
12. Return to oven to melt cheese until bubbly. If you like it browned, broil until golden brown.
13. Serve with salad and tasty bread sticks if you like.
14. Notes: I didn't list amounts because you can make as little or as much as you like.
15. This recipe above makes a 9x13 deep pan. I used small pack of noodles and made my sauce.

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