Spinach and artichoke dip with rolls

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Spinach and artichoke dip with rolls. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this recipe, we must first prepare a few ingredients. You can have Spinach and artichoke dip with rolls using 12 ingredients and 6 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Spinach and artichoke dip with rolls:

1. Frozen rolls (23)
2. 8 oz frozen spinach
3. 10 oz. Canned artichokes
4. 1/2 cup sour cream
5. 1/3 cup heavy cream
6. 8 oz cream cheese
7. 1 cup mozzarella cheese + 1/4 cup
8. 1/4 cup shredded Parmesan cheese
9. 4 cloves minced garlic
10. 1/4 cup finely chopped onion
11. 1 tbs olive oil
12. 3 tbs butter

Steps to make to make Spinach and artichoke dip with rolls

1. In a 12” cast iron skillet line the outer edge with frozen rolls turned sideways (approximately 23)
2. Put a bowl with 5” diameter in the middle so there is space for dip. Brush rolls with 2 tbsp melted butter and let rise until double in size
3. In a separate pan sauté onions and garlic in butter and olive oil then add spinach and artichokes. Sauté 2-3 minutes to combine flavors
4. Add in remaining ingredients and stir until all the cheese is melted
5. Remove bowl from skillet and pour the dip in the center
6. Bake on 350 degrees 20-25 minutes

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