Prawn and Tuna Curry Cream Pasta

Hello everybody, it's me, Dave, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Prawn and Tuna Curry Cream Pasta. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Prawn and Tuna Curry Cream Pasta is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can have Prawn and Tuna Curry Cream Pasta using 9 ingredients and 5 steps. Here is how you can achieve that.

I like creamy pasta.

You only need a little curry powder for curry flavor, so mind that you don't add too much.
If you are cooking for 2 people, double the ingredients. For 1 serving. Recipe by Natsumi

Ingredients and spices that need to be Take to make Prawn and Tuna Curry Cream Pasta:

1. 100 grams Pasta
2. 50 grams Peeled prawns
3. 1/2 can - about 40 grams Canned tuna
4. 100 ml Heavy cream
5. 1 tbsp White wine
6. 5 grams Butter
7. 1/2 tsp Curry powder
8. 1 dash Salt
9. 1 Parsley (for garnish)

Instructions to make to make Prawn and Tuna Curry Cream Pasta

1. Drain oil from the tuna. Add salt (not listed) to a pot of hot water and start boiling the pasta.
2. Heat butter in a pan and add the peeled prawns. When the colour changes, add white wine and cook to evaporate the liquid.
3. Add cream, tuna and a little salt, and simmer over low heat for 1-2 minutes.
4. Add curry powder and then the boiled pasta. Toss.
5. Transfer to a serving plate, garnish with chopped parsley and it's done.

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