Autumn Salmon and Potatoes with Cream Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, Autumn Salmon and Potatoes with Cream Sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Autumn Salmon and Potatoes with Cream Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Autumn Salmon and Potatoes with Cream Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Autumn Salmon and Potatoes with Cream Sauce is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Autumn Salmon and Potatoes with Cream Sauce using 11 ingredients and 9 steps. Here is how you can achieve that.

It's a Western-style autumn salmon dish with a spin.

●The sauce gets over-cooked very easily so be careful when cooking down.
●You can use other white fish or chicken. Recipe by abichi

Ingredients and spices that need to be Make ready to make Autumn Salmon and Potatoes with Cream Sauce:

1. 2 filet Autumn salmon (fresh)
2. 1 Potatoes
3. 1 packet Shimeji mushrooms
4. 4 to 5 Asparagus
5. 100 ml Heavy cream
6. 100 ml Milk
7. 1 tbsp White wine
8. 1 Olive oil
9. 1 Cake flour
10. 1 Salt
11. 1 Pepper

Instructions to make to make Autumn Salmon and Potatoes with Cream Sauce

1. Slice the potato to about 3 mm widths without peeling the skin and soak in water.
2. Remove the stems of the shimeji mushrooms and shred. Discard the hard bottom stem of the asparagus and slice diagonally as seen in the photo.
3. Drain off the water well from the potato slices, saute in a frying pan with olive oil, and set aside.
4. Fry the asparagus and shimeji mushrooms with little salt and pepper in the same pan, then remove from the pan.
5. Cut the salmon into bite size and season with some salt and pepper, then coat with flour (remove the bones from the salmon).
6. Pour olive oil in the pan and fry both sides of the salmon in medium heat.
7. Add the white wine and potatoes.
8. Add milk and heavy cream and cook over low heat for about a minute.
9. Add the asparagus and mushrooms and when the sauce thickens a little, add some salt and pepper then it's done.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Super Quick Homemade Autumn Salmon and Potatoes with Cream Sauce. Thanks so much for reading. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!