Pound Cake ☆ Using Leftover Whipped Cream

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Pound Cake ☆ Using Leftover Whipped Cream. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pound Cake ☆ Using Leftover Whipped Cream is one of the most well liked of recent trending meals in the world. It is simple, it's fast, it tastes yummy. It is appreciated by millions every day. Pound Cake ☆ Using Leftover Whipped Cream is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Pound Cake ☆ Using Leftover Whipped Cream, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pound Cake ☆ Using Leftover Whipped Cream delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pound Cake ☆ Using Leftover Whipped Cream is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Pound Cake ☆ Using Leftover Whipped Cream using 6 ingredients and 4 steps. Here is how you can achieve that.

I had leftover whipped cream after making a decorated cake, so I used it to make this delicious cake!

Sifting the dry ingredients is a pain, so I used a whisk to mix them together.
Instead of heavy cream, you could also use 60 g of vegetable oil. Recipe by Mi-mamami

Ingredients and spices that need to be Prepare to make Pound Cake ☆ Using Leftover Whipped Cream:

1. 120 grams Cake flour
2. 60 grams Sugar
3. 2 grams Baking powder
4. 70 grams Whipped cream (heavy cream)
5. 1 Egg
6. 50 ml Milk

Steps to make to make Pound Cake ☆ Using Leftover Whipped Cream

1. Put the flour, sugar, and baking powder in a bowl and stir with a whisk.
2. Preheat the oven to 170°C. Lightly grease the cake pan with oil.
3. Add the cream, egg, and milk to the bowl from Step 1 and mix together. Add your fillings if you prefer.
4. Pour the batter from Step 3 into the pan and bake in the oven at 170°C for 40 minutes.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Homemade Pound Cake ☆ Using Leftover Whipped Cream. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!