Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this recipe, we have to prepare a few ingredients. You can cook Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip using 6 ingredients and 7 steps. Here is how you cook that.

good!! please try and if u like please share your own yummy gnocchi recipe!

Ingredients and spices that need to be Make ready to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip:

1. 500 grams kumara (cooked)
2. 2 cup strong flour
3. to taste salt
4. 2 each egg yolk
5. 250 grams cream cheese (softened)
6. 2 tbsp sweet thai chilli sauce

Steps to make to make Kumara Gnocchi with Sweet Thai Chilli Cream Cheese Dip

1. Drain cooked kumara well and place in oven to dry out. Pass through drum sieve or just normal sieve.
2. Add egg yolk, flour and salt; knead gently and shape into sausage and cut into small pieces.
3. Shape into ball and press with fork gently. Do not overwork.
4. Blanch in salted water and cook until gnocchi floats to the top. Drain and dry on paper towl-lined tray.
5. Deep fry gnocchi until crispy and golden brown.
6. To make dip: Mix cream cheese with sweet thai chilli sauce and pace into ramekin.
7. Arrange gnocchi around circular platter and place dip on the centre.

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