Cream cheese flan

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Cream cheese flan. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Cream cheese flan is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Cream cheese flan is something that I've loved my entire life.

Many things affect the quality of taste from Cream cheese flan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream cheese flan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream cheese flan is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Cream cheese flan estimated approx 20 mins.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Cream cheese flan using 11 ingredients and 5 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Cream cheese flan:

1. flan mixture
2. 1 can condensed milk
3. 1 can evaporated milk
4. 190 grams cream cheese
5. 4 large eggs
6. 4 tsp vanilla extract
7. caramel sauce
8. 3/4 cup sugar
9. 1/4 cup water
10. 1 tbsp butter
11. 1 dash lemon juice

Steps to make to make Cream cheese flan

1. Pre-heat the oven at 175C
2. In a pan, make a caramel adding the sugar, water, butter and lemon juice(this will prevent it from crystallizing). Let it boil without stirring until it obtains a golden color. Put the caramel into a mold.
3. Mix the cream cheese adding one egg at the time until it is soft and without lumps. Add in the condensed and evaporated milk, together with the vanilla extract and mix to combine all the ingredients. Pour the mixture into the mold. Cover it with foil unless it has a lid.
4. Bake in bain-marie for 1 hour.
5. Once it's cool enough, flip it onto a plate and enjoy. It is better served cold.

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So that's going to wrap it up for this exceptional food Recipe of Ultimate Cream cheese flan. Thanks so much for your time. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!