Corn Soufflé on Ninja Foodi Pressure Cooker

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Corn Soufflé on Ninja Foodi Pressure Cooker. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Corn Soufflé on Ninja Foodi Pressure Cooker is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They are fine and they look wonderful. Corn Soufflé on Ninja Foodi Pressure Cooker is something which I have loved my whole life.

Many things affect the quality of taste from Corn Soufflé on Ninja Foodi Pressure Cooker, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Corn Soufflé on Ninja Foodi Pressure Cooker delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Corn Soufflé on Ninja Foodi Pressure Cooker is 8 slices. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Corn Soufflé on Ninja Foodi Pressure Cooker estimated approx 1 hr.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Corn Soufflé on Ninja Foodi Pressure Cooker using 7 ingredients and 5 steps. Here is how you can achieve that.

Lately, I have been looking to make the recipes that I love in my Ninja Foodi.
This came out great! Fluffy and tasty!
Hope you enjoy it.

Ingredients and spices that need to be Make ready to make Corn Soufflé on Ninja Foodi Pressure Cooker:

1. 1 bar Butter, melted
2. 4 oz Cream cheese, soft
3. 2 eggs
4. 1 can Cream style sweet corn
5. 1 can Whole kernel sweet corn
6. 8 oz Corn muffin mix
7. 1/2 cup Oat Creamer or your favorite creamer (Half and half)

Steps to make to make Corn Soufflé on Ninja Foodi Pressure Cooker

1. 1 bar of butter
   4 oz of Cream cheese
   Mixing bowl
   Microwave
   
   Melt the bar of butter and soften the 4 oz of cream cheese.
   You can heat them in the same bowl.
   1 minute in the microwave was enough for me.
   Mix them together.
   
   Time : 3 minutes
2. Add and blend or whisk after each ingredient.
   2 eggs
   1 can of Creame style sweet corn
   1 can of Whole kernel sweet corn
   8 oz of Corn muffin mix
   1/2 cup of Oat creamer or your favorite creamer
   Blend or whisk together and pour it into the pan.
   Time : 10 - 15 minutes
3. Turn on your Ninja Foodi.
   Add 2 cups of water to the pot.
   Place the reversible rack in the steam position.
   Place pan on top of the rack.
   Set your Ninja to Steamcrisp mode.
   Select Steam & Bake, set temperature 300, for 20 minutes.
   It will Pre heat and then Bake.
   Once is done, open the cover and poke your cake to make sure it's almost done.
   Then set up your Ninja to Steam & Crisp in Steamcrisp mode.
   Pre-set temperature and time.
   
   Time : 30 minutes
4. Once done, open the cover, and carefully remove the pan and reversible rack.
   Let your Corn Soufflé cool down for 10 to 20 minutes.
   Remove from pan, and serve.
5. And Voila!
   Creamy, fluffy and tasty!

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